Recipe: Caramelized Onion, Gorgonzola, and Rosemary Pizza

courtesy Don Pintabona

Ingredients
1/4 cup extra virgin olive oil
4 yellow onions, thinly sliced
1-tablespoon fresh rosemary leaves
1/4 cup softened butter
1 Pillsbury Refrigerated Pizza Crust
10 ounces Gorgonzola, crumbled
Salt
Freshly ground black pepper

Instructions
In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside. Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.